Clic para ver mapa

What you need to know:

  • Thousands of surfers per year hit local beaches in search of the perfect wave.
  • The Baja Center convention is located here, with a hosting capacity for 11,000 people.
  • 22 hotels with more than 1,600 available rooms available.
  • 100,000 lobsters per year are served at the Puerto Nuevo lobster village.
parallax background


parallax background


parallax background


parallax background


parallax background


parallax background




5 October, 2020

Baja California Awarded “Safe Travels” Stamp from World Travel and Tourism Council for Outstanding Health and Hygiene Protocols 

The State of Baja California today announced it has been awarded the Safe Travels Stamp by the World Travel and Tourism Council (WTTC) in recognition of the health and hygiene protocols put in place by the state. This milestone marks one of the many ways Baja California is diligently working to begin safely welcoming visitors back to the region.
26 August, 2020

The beaches in Rosarito reopen

After several months of confinement and closed places such as restaurants, recreational areas and beaches, we can finally return to one of the places that we most missed visiting this season, the beaches of Rosarito, following certain rules, from Monday to Friday from 6 to 10 in the morning and from 5:00 p.m. to 7:00 p.m.
25 August, 2020
viaja en avion a Rosarito Baja California

Are you traveling by plane to visit Rosarito? Please follow these recommendations to enjoy the trip.

To get to Playas de Rosarito by air to Tijuana International Airport is required; then it is only a matter of minutes on the road to reach your destination.
18 August, 2020
Restaurantes en Rosarito Baja California Mesa Segura CANIRAC

Find out what restaurants are working in Rosarito to serve you at «Mesa Segura»

Although we know that the presence of the COVID-19 virus is a reality worldwide, prevention and special care will help us stay healthy. Aware of this, restaurateurs in Playas de Rosarito have adopted the concept of "Safe Table" with the intention of reactivating their activities without neglecting the health of their guests and collaborators.